Cafe De Ola

Cafe De Ola

 Cafe De Ola


8 c Water

2 sm Cinnamon sticks

3 Whole cloves

4 oz Dark brown sugar

1 Square semisweet chocolate or Mexican chocolate

4 oz Ground coffee

How To:

Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the

liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the

liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an

earthenware pot with a ladle.

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