- ¾ c Warm water
- 3 tb Amaretto
- 1 ½ ts Instant coffee crystals
- Dessert topping; * see note
* Dessert topping should be in a pressurized can.
In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.