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Showing posts from January, 2021

PALEO CASSAVA Flour Pancakes

  Quick, Tasty and Delicious Breakfast  Prep Time: 5 Minutes Cook Time: 10 Minutes Serves: 8-10 Ingredients 3 Eggs ¼ Cup Coconut Oil, Melted ¼ Cup Almond Milk 1 Tablespoon honey ¾ Cup Cassava Flour ½ Tablespoon Baking Soda ¼ Tablespoon Salt Instructions In a mixing bowl, whisk the eggs. Add the coconut oil, almond milk, and honey. Mix well. Add the cassava flour, baking soda, and salt; mix well. Cook by scant ¼ Capfuls a couple minutes per side on a greased griddle or skillet over medium heat, or until golden brown and cooked through. Serve with maple syrup if desired.   Melted coconut oil adds deliciousness to these Pancakes. Want more of Coconuts? Try out Coconut Coffee Recipe Here .

Eggs in Hash Brown Nest

Quick, Tasty and Delicious Breakfast  Preparation Time: 5 Minutes Cook Time: 25 Minutes Serves: 4 people   Ingredients 1 medium sweet potato, washed and  peeled 4 large eggs Instructions Preheat oven to 400 degrees and grease  4 cups in a regular-sized muffin tin with coconut oil. Using a coarse cheese grater, grate the  sweet potato into a medium sized bowl. Using your fingers, line the 4 greased muffin tins with the sweet potatoes, pressing the sweet potatoes up against the sides to make a “crust”. Bake the sweet potato crusts for 5-8 minutes, making sure not to burn the sweet potatoes. Remove the muffin tin from the oven and carefully crack an egg in each mini-crust. Place the muffin tin back in the oven and bake for 10 minutes or until the egg whites are opaque (be careful not to overcook). Allow the egg nests to cool before removing from the muffin tin.   Do you love Coffee in breakfast? Of course you do ! Check out our wide range of easy Coffee Recipes Here .

Creamy Irish Coffee

 Creamy Irish Coffee Ingredients: 4 c Strong fresh coffee 1/4 c Sugar 1/2 c Irish whiskey 1 c whipping cream 2 tb Sugar 2 tb Irish whiskey How To: Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon, or other whiskeys could be used.) Meanwhile, whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.

Creamy Iced Coffee

Ingredients 1 c Chilled brewed coffee, made double-strength 2 tb Confectioners' sugar (rounded tablespoons) 3 c Chopped ice How To Combine the coffee, sugar, and ice, and blend until creamy.

Coffee Soda

 Coffee Soda Ingredients: 3 c Chilled double-strength coffee 1 tb Sugar 1 c Half and half 4 Scoops (1 pint) coffee ice cream 3/4 c Chilled club soda Sweetened whipped cream, 4 Maraschino cherries, Chocolate curls or cocoa, for garnish, optional How To: Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream, and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls, or cocoa.

Coffee Ice

Ingredients 2 c Brewed espresso 1/4 c Sugar 1/2 ts Ground cinnamon How To In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in  a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the  centre every half hour, until firm but not solidly frozen. Just before serving, scrape the  mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

Coconut Coffee

Ingredients: 2 c Half-and-half 15 oz Can cream of coconut 4 c Hot brewed coffee Sweetened whipped cream How To: Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee. Serve with sweetened whipped cream.

Coffee Ice

 Coffee Ice Ingredients: 2 c Brewed espresso 1/4 c Sugar 1/2 ts Ground cinnamon How To: In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

Chocolate Mint Coffee

Ingredients: 1/3 c Ground coffee 1 ts Chocolate extract 1/2 ts Mint extract 1/4 ts Vanilla extract How To: Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings. Are you also a crazy Almond Lover?  Check out our Chocolate Almond Coffee Recipe here . 

Chocolate Coffee

Ingredients 2 tb Instant coffee 1/4 c Sugar 1 ds Salt 1 oz Squares unsweetened chocolate 1 c Water 3 c Milk Whipped cream How To In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings. Want to add something more to Chocolate Coffee? Read out our Chocolate Mint Coffee Recipe Here

Chocolate Almond Coffee

Ingredients 1/3 c Ground coffee ¼ ts Freshly ground nutmeg ½ ts Chocolate extract ½ ts Almond extract ¼ c Toasted almonds, chopped How To Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew.

Cardamom-spiced Coffee

 Cardamom-spiced Coffee Ingredients: 3/4 c Ground Coffee 2 2/3 c Water Ground Cardamom 1/2 c Sweetened Condensed Milk How To: Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.

Cappuccino Shake

 Cappuccino Shake Ingredients: 1 c Skim milk 1 1/2 ts Instant coffee 2 pk artificial sweetener 2 dr Brandy or rum flavouring 1 ds Cinnamon How To: In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

Cappuccino Royale

 Cappuccino Royale Ingredients: 1/2 c Half-and-half 1/2 c Freshly brewed espresso 2 tb Brandy 2 tb White rum 2 tb Dark creme de cacao Sugar How To: Whisk half-and-half in a heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.

Creamy Cappuccino

Ingredients 1/4 c Instant espresso or instant dark-roast coffee 2 c Boiling water 1/2 c Heavy cream, whipped Cinnamon, nutmeg, or finely shredded orange peel How To Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee.

Cappuccino Orange

 Cappuccino Orange Ingredients: 1/3 c Powdered non-dairy creamer 1/3 c Sugar 1/4 Dry instant coffee 1 Or 2 orange hard candies (crushed) How To: Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.

Cajun Coffee

 Cajun Coffee Ingredients: 3 c Hot Strong Coffee 6 tb Molasses 6 tb Dark Rum (If Desired) Whipped Cream Nutmeg (Freshly Ground) How To: Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

Caffe Di Cioccolata

 Caffe Di Cioccolata Ingredients: 1/4 c Instant espresso 1/4 c Instant cocoa 2 c Boiling water Whipped cream Finely shredded orange peel or ground cinnamon How To: Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.

Cafe Vienna Look-alike

 Cafe Vienna Look-alike Ingredients: 1/2 c Instant coffee 2/3 c Sugar 2/3 c Non-fat dry milk 1/2 ts Cinnamon 1 pn Cloves 1 pn Allspice 1 pn Nutmeg How To: Blend in blender until very fine powder. Use 2 teaspoons per cup

Cafe Royale

 Cafe Royale Ingredients: 3/4 c Hot Strong Coffee 4 ts Brandy 1 Sugar Cube How To: Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking.

Cafe Alva Cocoa

 Cafe Alva Cocoa Ingredients: Amaretto coffee beans 1 tb Vanilla extract 1 ts Almond extract 1 ts Cocoa powder 1 ts Sugar How To: Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.

Cafe' Mexicano

  Cafe' Mexicano Ingredients: 1 oz Coffee liqueur 1 ts Chocolate syrup 1 ea Hot coffee 1/2 oz Brandy 1 ea Dash ground cinnamon 1 ea Sweetened whipped cream How To: Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

Cafe De Ola

 Cafe De Ola Ingredients: 8 c Water 2 sm Cinnamon sticks 3 Whole cloves 4 oz Dark brown sugar 1 Square semisweet chocolate or Mexican chocolate 4 oz Ground coffee How To: Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.

Cafe Con Miel

 Cafe Con Miel Ingredients: 2 c Prepared coffee, (fresh, instant, or decaf) 1/2 c Milk 4 tb HONEY, more or less to taste 1/8 ts Cinnamon Dash nutmeg or allspice Dash vanilla How To: Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.

Cafe Cappuccino Mix

 Cafe Cappuccino Mix Ingredients: 1/2 c Instant coffee 3/4 c Sugar 1 c Nonfat dry milk 1/2 ts Dried orange peel(1 bottle) How To: Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.

Cafe Au Cin

 Cafe Au Cin Ingredients: 1 c Cold strong French roast coffee 2 tb Granulated sugar ds Cinnamon 2 oz Tawny port 1/2 ts Grated orange peel How To: Combine and mix in a blender at high speed. Pour into chilled wine glasses.

Cafe Au Lait Luzianne

 Cafe Au Lait Luzianne Ingredients: 2 c Milk 1/2 c Heavy cream 6 c Louisiana coffee w/chicory Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat. Pour small amount of coffee in each coffee cup. Pour remaining coffee and hot milk mixture together until cups are 3/4 full. NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

Louisiana Cafe Au Lait

 Louisiana Cafe Au Lait Ingredients: 2 c Milk Sugar 1 c Louisiana coffee with chicory How To: Put milk in saucepan; bring to a boil. Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste.

Cafe Au Lait ( Coffee with Milk )

 Cafe Au Lait ( Coffee with Milk ) Ingredients: 1 c Milk 1 c Light cream 3 tb Instant coffee 2 c Boiling water How To: Over low heat or in a double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat the milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings.

Buttered Rum Coffee

Ingredients 1/3 c Ground Coffee 1/4 ts Freshly Ground Nutmeg 1 1/4 ts Rum Extract 1/8 ts Liquid Butter Flavoring How To Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine the remaining ingredients. With processor running, add flavorings. Stop the process and scrape the sides of the container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings.

Black Forest Coffee

Ingredients 6 oz Freshly brewed coffee 2 tb Chocolate syrup 1 tb Maraschino cherry juice Whipped cream Shaved chocolate/chips Maraschino cherries How To Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings, and a cherry.

Arabian Coffee

Arabian Coffee is one of the easiest to make and love of many. Everyone loves Arab countries so why not try and love Arabia Coffee Ingredients 1/2 Liter (about 1 pint) Water 3 Tablespoons Coffee 3 Tablespoons (or more) Sugar 1/4 Teaspoon Cinnamon 1/4 Teaspoon Cardamom 1 Teaspoon Vanilla or Vanilla Sugar How To Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

Amaretto Coffee

Ingredients 1 ½ c Warm Water 1/3 c Amaretto 1 tb Instant Coffee Crystals Dessert Topping from a pressurized can How To In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered, on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping. Also read our Amaretto Coffee Variations Here . Or read our 3 Coffee Lover Recipes Here .

Amaretto Coffee / Variation

Ingredients ¾ c Warm water 3 tb Amaretto 1 ½ ts Instant coffee crystals Dessert topping; * see note How To * Dessert topping should be in a pressurized can. In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.

Coffee Lovers Recipes – Have Fun!

Alexander Espresso Ingredients 1 cup Coldwater 2 tb Ground espresso coffee ½ Cinnamon stick (3" long) 4 ts Crème de Cacao 2 ts Brandy 2 tb Whipping cream, chilled  Grated semisweet chocolate to garnish How to Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party.  Serves 2 Canadian Coffee Ingredients ¼ c Maple syrup; pure ½ c Rye whiskey 3 c Coffee; hot, black, double strength Topping ¾ c Whipping cream 4 ts Maple syrup; pure How to Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or go