quelle4 / Voted

If you’re looking for a warming, healthy fall soup, then this vegetarian recipe is perfect. It contains hearty vegetables and root fruits and takes on a beautiful red shade. The soup is not overpowered by the beets, however they lend their unique sweetness as well as color, which is complimented by the juice and zest of an orange. Cut all the vegetables in uniform pieces, take your time and watch this soup come together in the pot. read more »
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How well you cook your meat will always be a question for debate. Some worry about parasites and harmful bacteria and choose to cook their meat well done, whereas others are more concerned with the taste and the texture of the meat and take a more liberal approach. It’s simply a matter of personal preference. No matter how well you choose to cook your meat, there are a few things to take into consideration... read more »
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You will love this unusual combination of flavorings in this dish, which meld beautifully. The taste of the cinnamon and ginger really come through, and the bittersweet combination of lemon and honey, with a sprinkling of currants adds a perfect finish. Serve this over whole grain couscous to complete the Middle Eastern flavors and provide vegetarians with a complete protein. Add a leafy green vegetable, such as spinach or Swiss chard, to complete the meal. -- posted by Olga Drozd read more »
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Some days, you're in the mood for something truly healthy – a green nutritious meal that will leave you satisfied. Today was such a day, and I decided to make a blended spinach soup, served with hard-boiled egg halves. For those who are not used to this concept, it might sound strange. The reason why I used spinach was because I was thinking about nettle soup. Nettle soup is made of nettles, a nutritious flowering plant that stings if you touch it. read more »
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I love that fall is here and that so many interesting squash types are available. Among all the different options, I have a fondness for acorn corn squash, it’s so sweet and has a very good flavor. One of my favorite dishes to make with this squash is to fill it with some kind of grain and vegetables mix, seasoned with cinnamon, cumin and chili powder. Previously, I have used brown rice, but this time I though that quinoa would be interesting to try. Along with the quinoa I used onion and brocc read more »
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Tue, 01 Aug 2006 00:00:00 EST read more »
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Wed, 18 Jul 2007 13:19:00 EST read more »
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