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Avatar Posted by soccermom 124 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Diabetic Recipes

Grilled Garlic-Lemon Chicken

4 boneless skinless chicken breast halves
2 cloves garlic, pressed
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh lemon juice
2 tablespoons olive oil

Place Chicken breasts in a medium, non reactive bowl.
Add garlic, salt, pepper, lemon juice and olive oil.
Turn chicken several times to coat with marinade.
Cover and marinate 1-2 hours in the refrigerator. < read more »
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Avatar Posted by soccermom 241 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Turkey and Fruit Pasta Salad1 cup dry gemelli pasta or 1 1/3 cups corkscrew macaroni
1 1/2 cups chopped cooked turkey or chicken
2 green onions, sliced
1/3 cup fresh lime or lemon juice
1/4 cup vegetable oil
1 tablespoon honey
2 teaspoons snipped fresh thyme or 1/2 teaspoons dried thyme, crushed
2 medium nectarines or plums, sliced
1 cup halved fresh strawberries

Cook pasta according to package directions, preferably al dente (firm tothe bite). read more »
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Avatar Posted by soccermom 268 days ago (http://www.recipesrecipe.com)
Category: Famous Recipes
Halve six fine peaches, not too ripe, and place in saucepan with concaveside up. Take one peach, peeled, and mince with a dozen macaroons,adding the yolk of an egg and half an ounce of sugar. Mix all welltogether and with this fill the half peaches. Moisten all with half acup of white wine and sprinkle with sugar. Bake in a hot oven tenminutes and pour over zabaione and serve. This will make a mostdelicious dessert dish.Famous Quotes read more »
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Avatar Posted by soccermom 321 days ago (http://www.fivestarrecipes.com)
Category: Drinks
1 Servings
1/2 c Butter or margarine
1 1/2 c Graham cracker crumbs
1 cn (14-oz.) eagle sweetened
-... read more »
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Avatar Posted by soccermom 479 days ago (http://allrecipes.com)
Category: Breakfast Recipes
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it! read more »
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