healthyme / Upcoming

This recipe is made in our house every year at Christmas. When we cut the cookies out we always include the "Christmas pig" and the "Christmas whale". They are cookie cutters that accidentally got mixed in with the Christmas cutters...so we make use of them anyway! -- posted by Joyd read more »
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Thought it was about time I shared this luscious sweet potato dish. It makes the house smell wonderful. These do take a bit of time, but it's worth it! We've been having these for about 40 years. Hope you enjoy them as much as we do. Leftovers, if you have any, may be frozen for later enjoyment. -- posted by AuntSana read more »
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This recipe comes from a book called "Molasses Inspirations" - I found it in our local newspaper, and thought what a great gift for the teachers, the nextdoor neighbors, etc... Very easy to make and very delicious.... -- posted by Chef mariajane read more »
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Set the mood with this Fall Spread -- posted by Engelis read more »
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This has wide appeal. I love the consistency and the flavors. Enough spice to keep the grown-ups happy, enough sweet that the kids love it too. I've been making this for years, it is an old stand-by at our house. -- posted by feedn'9 read more »
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Gooseberry Patch Christmas Cookbook, page 54Easy to double, triple, etc. -- posted by Engelis read more »
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A quick, easy and tasty recipe. Serve it with ice tea. -- posted by morgainegeiser read more »
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my nana used to sing this. and these cookies always remind me of her. -- posted by read more »
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This Mega Size speghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other italian recipies! Make this batch all to yourself or even better, have fun cooking with a friend and sharing ...Enjoy! -- posted by Chouny read more »
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Adapted from a recipe by JawinFree at allrecipes.com. -- posted by Randy Goldberg MD read more »
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