quelle4 / Published
This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly. -- posted by JackieOhNo!
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This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - Keep the cookies in an airtight container and eat them within three days. If you don't have self-rising flour you can use this recipe Recipe #273841 to make your own. I never buy it, but make it in small batches for what I need each time. -- posted by Jess4Freedom
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This recipe is from "The Little Book of Christmas Cooking". It is full of these great little recipes designed for kids to do with adults, with easy step by step instructions. - The book has a tip that you don't need to peel canned pears, so that might be easier for kids. I think that fresh pears always work better. You will also need a 2 inch round cookie cutter and a small star shaped cookie cutter (smaller than the round). -- posted by Jess4Freedom
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This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours". Including nuts is highly recommended. Some variations: for chocolate chocolate chip cookies, substitute 3/4 cup of flour for 3/4 cup unsweetened cocoa powder; for espresso chocolate chip cookies, add 1 1/2 tablespoons espresso powder after the vanilla extract; for a coconut version, add 1 1/2 cups sweetened (toasted or un
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Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation -- posted by Annacia
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