grandma / Published

Add 1/4 oz. or so of Angostura bitters to a shot glass, and equal parts apricot brandy and sweet red vermouth to fill it. Tastes better and smoother than it sounds. read more »
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Drop the tequila in the glass and chug. read more »
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Shake ingredients in a cocktail shaker with ice. Strain into glass. Garnish with a lemon peel stuffed olive. read more »
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Sugar the rim of a cocktail glass. Slit a cherry and place on the rim. Shake, strain and serve. read more »
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Shake ingredients in a cocktail shaker with ice. Strain into glass. read more »
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First: bring water, sugar, and mint to a boil. Let cool. Shake 1.5 oz. vodka, 1/4 oz. fresh lemon juice, 1 oz. cucumber juice and 1/2 oz. of the mint syrup in a cocktail shaker with ice. Strain into glass. read more »
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Use the caramel syrup to cover the bottom and sides of the shot glass. Pour in the alcohol and top with whipped cream. read more »
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Fill the glass about half with ice then pour in the tequila shots, then pour in the can of Squirt till the top. Then stir a bit. read more »
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Shake ingredients in a cocktail shaker with ice. Strain into glass. read more »
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Shake ingredients in a cocktail shaker. Strain into old-fashioned glass filled with ice. read more »
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