downsouth / Published

http://www.kraftfoods.com/kf/recipes/Triple-Layer Pumpkin Spice Pie read more »
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A whipped cream cheese and pineapple juice dressing make this salad pretty special. It complements the other ingredients - pineapple chunks, chicken, grapes, and almonds - perfectly. Chilling brings out all the flavors. read more »
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Topped with a golden sheet of puff pastry, this version of spanakopita includes crispy bits of pancetta mixed with feta cheese, spinach, garlic, and red onion. read more »
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This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread. read more »
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In this creamy pork chop recipe, chops are fried in butter beside onions and garlic, then simmered with tomatoes, mushrooms, basil, and condensed chicken soup. read more »
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics. read more »
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing. read more »
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This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute! read more »
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Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled. read more »
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