RichardOgilvy / Published

1 servings 1/2 c Brown rice 1/3 c Tofu 4 ts Vegetable oil 1 sm Onion 1 sm Carrot 2 oz Gree... read more »
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8 Servings 2 lg Onions 1 Piece ginger root, peeled, -chopped (2") 2 Garlic cloves, peeled... read more »
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1 8"x8" pan MMMMM-----------------VEGETARIAN VOICE;VOL 20 #3---------------------- 1/4 c Almond butter 1/4 c Tahin... read more »
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2 servings 50 g Chinese vermicelli Oil 1/2 ts Oil 1 ts Grated fresh ginger 1/2 tb Chopped cor... read more »
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8 servings 2 c Dried red lentils -water to cook 1 c Bread crumbs - (preferably wholewhea... read more »
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6 servings 2 cn Tomato sauce(15oz) 1/4 c Onion,instant minced 1 tb Chili powder 1/2 ts Salt 1/4 ts ... read more »
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4 servings 2 c Rice 3 tb Olive oil 1 Onion, chopped 2 Bay leaves 1 sm Piece cinnamon ... read more »
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4 servings 3/4 c Chopped onion 3/4 c Chopped mushrooms 1 tb Soy sauce 1/2 ts Sage 2 lg Baked potat... read more »
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9 servings 1/3 c Soy sauce -=OR=- 1/3 c -Liquid Aminos 1 ts Onion powder 1/4 c Oil 3 c Macaroni... read more »
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6 Servings 4.00 tb Butter 4.00 tb Flour 1.50 c Milk 1.00 ea Bay leaf 1.00 ds Red pepper 0.50 ea Juice of ... read more »
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