EmileKelly / Published
Cornish Hen And Chestnut Stew
Credits
Original Recipe by Tyler
Ingredients
Marinade:
1 stick celery, chopped (choose a head of celery with decent leaves, which you can use as decoration)
1 small leek, greens trimmed, bulb split, rinsed and chopped
1 carrot, peeled and chopped
1 onion, chopped
2 cloves garlic, minced
3 cups red wine
16 very thin slices streaky bacon
4 Cornish hens, halved (or
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Leek And Potato Gratin
Credits
Original Recipe by Gourmet
Ingredients
2 1/4 pounds (about 3 large) white and pale green parts of leek, well washed, chopped
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups half-and-half, scalded
1/4 cup grated Parmesan plus 2 tablespoons
1/4 cup grated Gruyere plus 2 tablespoons
2 teaspoons Dijon mustard, or to taste
Freshly grated nutmeg
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Luisa Weiss’s Tomatoes Filled with Rice Credits Orangette Ingredients 4 large, good-tasting tomatoes1 small yellow onion, dicedOlive oil1/3 cup Arborio rice1/3 cup water5 fresh basil leavesSaltBreadcrumbs2 medium Yukon gold potatoes, sliced into ¼-inch-thick rounds Directions Preheat the oven to 350°F.Cut the tops off the tomatoes. Holding them over a bowl, scoop out their insides – flesh, seeds, and juice – and let it all fall into the bowl. Set the tom
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Chocolate Creme Pie Credits by Epicurius Ingredients For crust 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers) 5 tablespoons unsalted butter, melted 1/4 cup sugar For filling 2/3 cup sugar 1/4 cup cornstarch 1/2 teaspoon salt 4 large egg yolks 3 cups whole milk 5 oz fine-quality bittersweet chocolate (not unsweetened), melted 2 oz unsweetened chocolate, melted 2 tablespoons unsalted butter, softened 1 teasp
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Chinese Five-Spice Chicken Satay Credits Food Porn Daily Ingredients For the Marinade: juice and zest from 1 lime 1/2 tbsp Chinese five spice 2 tbsp soy sauce 2 garlic cloves, minced 1 tsp fresh ginger, peeled and minced 1 tsp brown sugar 1 1/2 1bs chicken tenders kosher salt and freshly cracked black pepper bamboo skewers, soaked in water for at least 1 hour Directions Combine all ingredients for the marinade in a bowl. Whisk to combine thoroughly. Pour marinade into a large
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Triple-Chocolate Cookies Credits America's Test Kitchen Ingredients 3 ounces unsweetened chocolate , chopped 1 1/2 cups bittersweet chocolate chips 7 tablespoons unsalted butter , cut into pieces 2 teaspoons instant coffee 2 teaspoons vanilla extract 3 large eggs , at room temperature 1 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon table salt&nbs
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Five-Spice Chicken Satay Credits Culinate.com (recipe) and FoodPorn (photo) Ingredients ½ cup coconut milk2 Tbsp. soy sauce2 Tbsp. brown sugar1 Tbsp. ginger, minced or grated1 Tbsp. garlic, minced or pressed1 tsp. turmeric1 tsp. Chinese five-spice powder½ tsp. dried ground cumin½ tsp. dried gr
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Braised Onion Sauce
Credits
Adapted by Orangette from Beard on Pasta, by James Beard
Ingredients
8 Tbsp. (4 oz., or 1 stick) unsalted butter1 ½ lb. yellow onions, halved and sliced about ¼-inch thick1 Tbsp. sugar¼ cup Madeira¾ lb. hot cooked pastaSalt, for servingGrated Parmesan, for serving
Directions
James Beard’s commentary on this recipe reads, “Long-cooked onions have a naturally
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Shrimp With Spiced Masala And Coconut Milk
Credits
by Shamiana Restaurant (Kirkland, WA) Bon Apetit Spri
Ingredients
Masala:
2 tablespoons vegetable oil
2 cups chopped onions
4 large garlic cloves, minced
1.5 teaspoons garam masala
1.5 teaspoons curry powder
1.5 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 28-ounce can diced tomatoes in juice
1 cup plain while-milk yogurt
Shrimp
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Pan Fried Breaded Sole
Credits
by Ben
Ingredients
4 filets per person
2 eggs (or more as needed)
bread crumbs (seasoned with S&P)
butter
white wine
lemon
Directions
Pan fry lightly breaded sole. Deglaze pan with white wine and lemon (to taste) and reduce with added butter to a sauce.
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