ArundhatiGoldwa / Published

Avatar Posted by ArundhatiGoldwa 330 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
Tart Shell5 sheets (14x18-inch) phyllo (fillo), cut into thin strips1/4 cup clarified butter1/4 cup whole almonds, very finely chopped or ground*2/3 cup granulated sugardash saltdash pepperdash nutmegTopping24 jumbo scallops (1½ pounds)SaltPepper1 cup butter1 cup finely diced leeks, white part only2 cups bottled clam juice1 cup Sauterne wine or chicken broth2 cups heavy cream2 apples, peeled and very finely dicedApple slices; for garnishThin slices of tops from leeks; for garnish1 For tart, pre read more »
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Avatar Posted by ArundhatiGoldwa 244 days ago (http://www.kraftfoods.com)
Category: Dessert Recipes
EGG JIGGLERS® Tulip Bouquet Party Cake read more »
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Avatar Posted by ArundhatiGoldwa 254 days ago (http://www.kraftfoods.com)
Category: Dessert Recipes
Creamy Berry Bunny Mold read more »
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Avatar Posted by ArundhatiGoldwa 286 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
Everyone loves my Taco Salad and they always want my recipe! I think this is one of the best around - whether you choose the meat or vegetarian version!We've eaten taco salad since we were kids, and there's just so many good ways to modify this recipe. How I make Taco Salad now is basic and simple and "it works". It's tasty, quick, and fast! Is there room for improvement? I don't think so - I think if you make this recipe "as-is" without modification you'll just love it! The only thing you shou read more »
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Avatar Posted by ArundhatiGoldwa 311 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
For a fast, fancy edge, use a fluted pastry wheel to cut the puff pastry for these elegant cheese first-course appetizers. 1 17.3-ounce package frozen puff pastry (1 sheet) 2/3 cup purchased tapenade 16 cherry tomatoes, quartered 1 8-ounce package crumbled feta cheese Fresh herb sprigs (optional) 1 Thaw puff pastry according to package directions. Cut into sixteen 2-1/2-inch squares. Place each square in a 2-1/2-inch muffin cup. Place about 1 teaspoon of the tapenade on eac read more »
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Avatar Posted by ArundhatiGoldwa 330 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
A combination of frozen corn, cornmeal, and corn nuts add an interesting texture to the pleasantly flavored soup. 1 cup loose-pack frozen whole kernel corn 1/4 cup chopped green or sweet red pepper 1/4 cup water 2 Tbs chopped onion 1 tsp instant chicken bouillon granules 1/8 tsp pepper 1 cup milk 2 Tbs yellow cornmeal 1/4 cup chopped sliced dried beef or fully cooked ham 2 Tbs corn nuts or coarsely broken corn chips (optional) 1 In a medium saucepa read more »
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Avatar Posted by ArundhatiGoldwa 330 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
A delicious rich pound cake with a twist! The butterscotch morsels add a nice sweet caramelized flavor to this classic pound cake. 1 2/3 cups (11-oz. pkg.) NESTLɮ TOLL HOUSE� Butterscotch Flavored Morsels, divided 1 pkg. (18.25 oz.) yellow cake mix 4 large eggs 3/4 cup sour cream 1/2 cup milk 1/2 cup dark rum 1/4 cup (1/2 stick) butter or margarine, softened (we recommend LAND O LAKES� Butter) 1 cup finely chopped walnuts or pecans Glaze Chopped nuts read more »
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Avatar Posted by ArundhatiGoldwa 330 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
4 servings1 lb large shrimp (16-20/lb)2 teaspoons fresh ginger, finely grated2 Tablespoons olive oil1/4 cup orange juice, freshly squeezed1/4 cup lemon juice, freshly squeezedpinch red chili flakespinch of salt2 mangoes, peeledSoak 10-12 bamboo skewers in water for about 30 minutes to prevent burning.Make the marinade by combining the ginger, olive oil, orange and lemon juice and a pinch of red chili flakes and salt. Peel the shrimp and place in the marinade for 5 minutes. Slice the mangoes int read more »
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Avatar Posted by ArundhatiGoldwa 330 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
Swedish meatballs are one of the best-known Swedish cooking specialties. However, there are so many recipes. Almost all meatball recipes call for some type of extender such as mashed potatoes, rolled oats or breadcrumbs. Less expensive items than meat.My meatballs are very easy to make.INGREDIENTS:Serves 4* 400 g ground meat (ab. 90 % beef + 10% pork)* 2 teaspoons potato starch* ½ dl (50 ml) milk* 1 - 1 ½ teaspoon salt* ½ - 1 teaspoon freshly ground black pepper* 1 egg* butterMETHOD:1. Mix the read more »
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Avatar Posted by ArundhatiGoldwa 330 days ago (http://daily-cook-book.blogspot.com)
Category: Dinner Recipes
India meets Mexico!"A complete fusion recipe, after tasting the final product I knew that food and cultures can mix and form an entirely new and delicious cuisine which one can actually enjoy and relish. So here is my Indian RAJMA TACOS recipe." (Mahek Kulkarni)INGREDIENTS250gms Rajma beans soaked overnight2 medium onions finely chopped2 tomatoes finely chopped1 tsp each ginger and garlic paste1 tsp garam masala powder1 tsp chilli powder½ tsp haldi powder½ tsp sugarsalsa made of chopped tomatoe read more »
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