quelle4 / Submitted

Yum! Rich and full of flavor! California figs are awesome in this treat. Adapted from the California Fig folks! -- posted by Sharon123 read more »
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Recipe is from Gourmet Magazine (Nov. 1990). If you don't like dates or pecans you can substitute for other nuts and dried fruit (eg. cranberries and walnuts). The original recipe calls for 1/4 c. more sugar which is too sweet for my taste. It's a great holiday recipe. -- posted by blucoat read more »
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This is the most amazing tasting Wassail. It's perfect for a holiday party or a cold winter night. It’s like drinking hot apple pie that warms your tummy and lifts your spirits. Although it’s a big undertaking to cook, you won’t be disappointed, especially when everyone is complimenting you on making something that tastes so delicious. Make sure you serve it warm. Because this takes a while to put together, I usually make it the night before and pour the mixture into bottles/containers so I ca read more »
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Just like my Nana used to make. -- posted by Alan in SW Florida read more »
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I found this online and can't wait to try it this holiday season. -- posted by lazyme read more »
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If you are a lover of Reubens, then you will love this hot dip! --- serve with toasted cocktail pumpernickle or rye bread slices --- this may be made up to 24 hours in advance then baked. -- posted by KITTENCAL read more »
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My aunt made this for us, and it is so good. You can make it anytime, not just the holidays. -- posted by nicoleingermantown read more »
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This is a lenten dish and served for Holy Supper on Christmas Eve in Orthodox homes across the country. It is always meatless as Orthodox Christians fast for this meal. This recipe comes from the St. John the Baptist Orthodox Church Recipe Book, Campbell, Ohio -- posted by Chef53Kathy read more »
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This recipe can be easily doubled or tripled. Recipe is from Family Circle. -- posted by Lainey6605 read more »
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These are quite similar to a shortbread --- for the holidays place a candied red or green cherry in the middle of each cookie in place of the jelly or jam. -- posted by KITTENCAL read more »
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