luvcookies / Submitted

Pasta dishes don't have to be heavy! This one uses oil, cheese, and milk sparingly for a lowfat mealt that's loaded with vegetable flavor. read more »
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In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables. read more »
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I tried something new today and it worked great. read more »
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Instead of beef bouillon cubes - TRY this. It's in a jar and called Better Than Bouillon - Beef Base - put a little bit - you can always add more! read more »
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Mix together flour, salt, shortening, milk, baking powder and 2 Tbsp. sugar. Roll dough an inch thick, spread with chopped apples. Roll up and cut into 1 1/2-inch slices. read more »
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Preheat oven to 325 degrees F. Melt margarine. Add raisins, pecans, eggs, coconut, sugar and vinegar. Mix all ingredients. Pour in unbaked pie shell. Bake for 40 minutes read more »
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Mix all ingredients together. Spread in a 9x13 inch pan. Sprinkle grated cheese on top. Bake at 350 degrees F for 1 1/2 hours. read more »
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To soup bone and beef cubes, add water, tomatoes, onion and salt. Cover and simmer 2 hours. Add carrots, celery and turnip; simmer 30 minutes. read more »
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Place all ingredients in blender and blend till smooth. Pour into chilled glasses and serve with a twist of orange. Perfect for an afternoon luncheon. Also, pour it into popsicle molds or paper cups and freeze. read more »
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This is a great way to use up all the Spaghetti Squash in your garden. Also a great way to stretch your food bill. Cooks in the microwave so it wont heat up your kitchen in the summertime. read more »
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