healthyme / Submitted

For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. It's not really a marmalade in the strictest definition of the word, but it comes close. This was spoons on top of chocolate fondant lava cakes which were also made that evening. -- posted by Mirj read more »
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delicious and fast -- posted by Messiejessie625 read more »
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A twist on a classic Dominican favorite! I adore the original tres leches cakes for it's moistness, but I made this version for Thanksgiving this year, and even my mom - the cake lady - loved it! -- posted by lalatina15 read more »
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a lighter version of a traditional italian meal -- posted by Messiejessie625 read more »
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Plan to use this as a last 15 minute glaze on BBQed pork & chicken.Rick Bayless of Frontera Grill and Topolobampo restaurants used this recipe on his television series, "Mexico: One Plate at a Time" to add verve to roasted peanuts. Buy a 7-ounce can of chipotle peppers in adobo sauce in the Mexican food aisle. Refrigerate or freeze leftover chipotles and sauce for use in another recipe. From the Tribune from the Food & Drink Weekly Guide. -- posted by Buster's friend read more »
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This recipe is great for any meal - breakfast, lunch or dinner! It's light and flavoursome and would also make a great entrée.This recipe was printed in my mum's local free newspaper - the echo - down at the beach near queenscliffe & point lonsdale in Victoria Australia. We use Tasmanian Smoked Atlantic Salmon - but obviously you can use whatever salmon your country catches! -- posted by Lorelle in Australia read more »
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My grandma used to make these mashed potatoes for me when I was a little girl. Sometimes she'd make a whole 5 lb dish and bring it to my house. Before she died she gave me the recipe. I'm the only one who has it in the family...until now. Note that this recipe is wonderful for Shepherd's Pie and used in my Turkey Potpie . -- posted by CareCook read more »
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This is Southwest comfort food from Arizona. I didn't know until I moved here how much better dried beans are than canned and how fast they are to soak following tip provided in the directions. I was also introduced to the wonderful flavors of fresh cilantro and Hatch chilies. Genuine Hatch chilies are from Hatch, New Mexico, and can be found fresh here only once a year, roasting in grocery store parking lots. Ohhh they smell so good! But you can get them canned in a lot of grocery stores and t read more »
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For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. The instructor served this to us before he even began to show us how to cook anything, and it was the perfect start to the whole evening. -- posted by Mirj read more »
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Very fun, very fast dinner. Can make the leftovers into a taco salad to take for lunch the next day. -- posted by dmariaha read more »
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