RichardOgilvy / Submitted

20 Servings 4 lb Beef rump; 2 tb Flour; 1 ts Salt; 1/16 ts Pepper; 1 tb Oil; 1 Onion; ch... read more »
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4 Servings Apricot Basting Sauce; * 36 oz Quail; 6 Birds 6 Bacon Slices * See Sowest 2 for A... read more »
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1 Servings 4 lb Roast 1 pk Italian Seasoning Mix 1 Jar Salad Peppers 1 cn Beer : ... read more »
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2 servings 227 1/2 g Chick peas (dried) or 400 g Chick peas (canned) 1/2 Green pepper 1/2 Red pepper ... read more »
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8 servings 8 c Water; Cold 1/3 c Dark Brown Sugar; Packed 1/2 oz Baking Chocolate; Fine Chop 2 ea Clov... read more »
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6 Servings 4 1/2 lb Chicken parts Salt 6 Peppercorns 1 Whole clove 1 1/2-in piece of... read more »
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24 Sandwiches 6 Eggs, hard-boiled & chopped 1/4 c Mayonnaise 1 tb Honey Dijon Mustard 1/4 ts Celery ... read more »
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4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved ~ - - - - - - - - - - - - - - - - - Contribut... read more »
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6 servings 1 c Dried white beans, soaked -overnight in 3 times their Volume water 5 tb Ol... read more »
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6 servings 1 Onion,large,minced 1 lb Mushrooms,sliced 1/2 c Butter or margarine 1/2 c Flour 4... read more »
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