EmileKelly / Submitted
Braised Onion Sauce
Credits
Adapted by Orangette from Beard on Pasta, by James Beard
Ingredients
8 Tbsp. (4 oz., or 1 stick) unsalted butter1 ½ lb. yellow onions, halved and sliced about ¼-inch thick1 Tbsp. sugar¼ cup Madeira¾ lb. hot cooked pastaSalt, for servingGrated Parmesan, for serving
Directions
James Beard’s commentary on this recipe reads, “Long-cooked onions have a naturally
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Shrimp With Spiced Masala And Coconut Milk
Credits
by Shamiana Restaurant (Kirkland, WA) Bon Apetit Spri
Ingredients
Masala:
2 tablespoons vegetable oil
2 cups chopped onions
4 large garlic cloves, minced
1.5 teaspoons garam masala
1.5 teaspoons curry powder
1.5 teaspoon turmeric
1/2 teaspoon cayenne pepper
1 28-ounce can diced tomatoes in juice
1 cup plain while-milk yogurt
Shrimp
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Cornish Hen And Chestnut Stew
Credits
Original Recipe by Tyler
Ingredients
Marinade:
1 stick celery, chopped (choose a head of celery with decent leaves, which you can use as decoration)
1 small leek, greens trimmed, bulb split, rinsed and chopped
1 carrot, peeled and chopped
1 onion, chopped
2 cloves garlic, minced
3 cups red wine
16 very thin slices streaky bacon
4 Cornish hens, halved (or
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Pan Fried Breaded Sole
Credits
by Ben
Ingredients
4 filets per person
2 eggs (or more as needed)
bread crumbs (seasoned with S&P)
butter
white wine
lemon
Directions
Pan fry lightly breaded sole. Deglaze pan with white wine and lemon (to taste) and reduce with added butter to a sauce.
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Panini Gorgonzola And Greens
Credits
Original Recipe
Ingredients
1/2 cup each: escarole, endive and radicchio leaves, thinly sliced
1 tablespoons extra virgin olive oil
2 teaspoons imported red wine vinegar
Salt and freshly ground black pepper
4 slices crusty country bread, white or mild whole wheat
2 ounces Gorgonzola, softened at room temperature
Directions
1. Place the
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Brussel Sprouts With Bacon And Thyme
Credits
by Gourmet Oct 2001 pg 256
Ingredients
1.5 lbs Brussels sprouts, trimmed and halved (quartered if large)
2 bacon slices, finely chopped
1 tsp chopped fresh thyme
1/4 tsp salt
1/8 tsp pepper
Directions
Cook Brussels sprouts in a 4 quart pot of boiling salted water until crsip-tender, about 6 minutes, then drain in colander. Cook bacon in
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Union Square Cafes Marinated Filet Mignon Of Tuna
Credits
Original Recipe
Ingredients
Marinade:
1 cup teriyaki sauce
1/2 cup dry sherry
4 tablespoons finely chopped fresh ginger
1/2 cup chopped scallions
2 cloves garlic, thinly sliced
1/2 teaspoon cayenne pepper
2 teaspoons freshly ground black pepper
2 lemons, juiced
Tuna:
4 (8 to 10-ounce) yellowfin tuna steaks, cut int
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Leek And Potato Gratin
Credits
Original Recipe by Gourmet
Ingredients
2 1/4 pounds (about 3 large) white and pale green parts of leek, well washed, chopped
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups half-and-half, scalded
1/4 cup grated Parmesan plus 2 tablespoons
1/4 cup grated Gruyere plus 2 tablespoons
2 teaspoons Dijon mustard, or to taste
Freshly grated nutmeg
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Tomato Sausage Sauce
Credits
by Bon Appetit Sept 2001 pg 190
Ingredients
6 tablespoons oilive oil
4 Italian spic sausages, pierced several times with toothpick
1 large onion, finely chopped
4 large garlic cloves, minced
1.5 28-ounce cans crushed tomatoes with added puree
1/4 cup chopped fresh Italian parsley
2 small bay leaves
2 teaspoons dried basil
2 teaspoons dried oregano
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Oatmeal Coconut Raspberry Bars
Credits
by Gourmet Feb 2002 pg 84
Ingredients
1.5 cups sweetened flaked coconut
1.25 cups all-purpose flour
0.75 cups packed light brown sugar
0.25 cup granulated sugar
0.5 tsp salt
1.5 sticks (0.75 cup) cold unsalted butter, cut into pieces
1.5 cups old-fashioned oats
0.75 cup seedless raspberry jam
1 evil kat
Directions
Prehe
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Tagliatelle Con Funghi E Prosciutto
Credits
by Mario Batali
Ingredients
1 recipe basic pasta dough, recipe follows
3 tablespoons extra-virgin olive oil
1/2 red onion, finely chopped
2 cloves garlic, finely minced
1/2 pound porcini mushrooms, thinly sliced, may sub cremini or portobello
1 teaspoon red chili flakes
1/4 pound prosciutto di Parma, cut into lardons
Salt and pepper, to taste
Parmigi
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Grilled Chicken Skewers With Tangerine Ginger Glaze
Credits
by Tom Douglas
Ingredients
For the Tangerine Ginger Glaze
1 cup fresh tangerine juice
1/2 cup mirin
1/4 cup soy sauce
2 tbs firmly packed brown sugar
1 tbs granulated sugar
2 tbs peeled and grated fresh ginger
1/2 tsp chopped garlic
1/2 tsp grated tangerine zest
1 tsp cornstarch (in 1 tsp water)
For the Chicken Skewers
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Camembert Caramelized Onion Quesadilla With Apple Chutney
Credits
Original Recipe by Bobby Flay
Ingredients
1 tablespoon olive oil
2 tablespoons unsalted butter
2 sweet onions, peeled, halved and thinly sliced
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh thyme leaves
9 (6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size
Salt and freshly ground pepper
1 pou
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Wild Mushroom Potato Gratin
Credits
Ingredients
1/2 lb fresh wild or exotic mushrooms such as chanterelles or shiitakes
2.5 tbs unsalted butter
3/4 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick
1.5 tsp minced garlic
3 lbs russet (baking) potatoes
1.5 cups heavy cream
1.5 cups whole milk
1.5 tsp salt
1/2 tsp white pepper
1/4 tsp freshly grated nutmeg
2 oz finely grated Gr
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Mayonnaise
Credits
Original Recipe by Alton Brown
Ingredients
1 egg yolk*
1/2 teaspoon fine salt
1/2 teaspoon dry mustard
2 pinches sugar
2 teaspoons fresh squeezed lemon juice
1 tablespoon white wine vinegar
1 cup oil, safflower or corn
Directions
In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then tho
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