ThomasRuskin / Submitted

Avatar Posted by ThomasRuskin 315 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon green onions
1 tablespoon parsley
1 teaspoon dill weed
1 teaspoon bea... read more »
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Avatar Posted by ThomasRuskin 315 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
1 servings
8 oz Cream cheese
1 x Garlic and curry powders
1 x Chinese duck sauce

Soften cheese and a... read more »
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Avatar Posted by ThomasRuskin 315 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
Categories: Appetizers, Sauces
Yield: 1 servings

2 Tomatoes -- diced
1 Green bell pepper -- se... read more »
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Avatar Posted by ThomasRuskin 315 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
4 Cups
2 Large vidalia onions, 1/4'd
1 1/2 c Shredded parmesan cheese
1 c Mayonnaise
1 c Sour crea... read more »
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Avatar Posted by ThomasRuskin 316 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
1 Cup
... read more »
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Avatar Posted by ThomasRuskin 316 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
12 Servings
1 French Baguette; cut into
-24 1/2" thick rounds
1/2 lb Triple-Cream Brie Cheese; at
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Avatar Posted by ThomasRuskin 316 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
4 servings
1/3 c Peanut butter (any variety)
3 T Water
2 T Soy sauce
2 T Lemon juice
2 t Ho... read more »
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Avatar Posted by ThomasRuskin 316 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
8 To 10 Servings Preparation Time: About 5 Minutes Cooking Time: About 25 Minutes

Place the peanuts in a large rimmed... read more »
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Avatar Posted by ThomasRuskin 316 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
4 servings
1 1/4 c Flour
1 tb Cornstarch
Salt, cracked black pepper
12 oz Killian's red or other al... read more »
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Avatar Posted by ThomasRuskin 316 days ago (http://www.fivestarrecipes.com)
Category: Side Orders
8 Servings
1 kg Spinach
1 md Onion; chopped
1 Leek; chopped
1 c Chopped spring onions
1/3 c... read more »
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