These soft sour cream drop cookies are studded with cashews and topped with elegant browned butter frosting. read more »
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Add to: | | tino_bambino, 05/23/07Pocket Full of GoodnessIngredients (use vegan versions):    1/2 lb extra firm tofu    1/4 cup chopped bamboo shoots    1/4 cup chopped mushrooms    1/4 cup chopped water chestnut    1/4 cup chopped celery    1 head of lettuce, rinsed ">Directions:Heat some oil in a large frying pan.  Drain and press the tofu and then crumble it into the pan. Fry it up till it's golden, th... read more »
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A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it! read more »
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Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop. read more »
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Matzo sheets take the place of pizza crust, feel free to add on other toppings of choice --- the amounts listed are only a guideline, all amounts may be adjusted to taste. -- posted by KITTENCAL read more »
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I made these today for a daycare and they were a big hit. The taste reminds me of french fries. They were so good I didn't even dip them in anything. So easy to make. Use flavored mayo to mix it up a bit. They dont keep very well as the potato flakes will soak up moisture and become mashed. -- posted by FlamingoSushi read more »
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With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate at least 30 minutes, which is not included in the preparation time. -- posted by JackieOhNo! read more »
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Posted by request -- posted by ratherbeswimmin' read more »
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Leftover ham is paired up with bow tie pasta, apples and a sweet and spicy dressing in this main-dish salad. read more »
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