This was super easy one pot meal and I used ingredients that were in my pantry and refrigerator. As the end of the month approaches it is time to purge both and start fresh. -- posted by KOSHER KOOK read more »
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bettycrocker.com -- posted by scarley read more »
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Earthy mushrooms made savory with roasted garlic and a beautiful richness from sherry, butter and cream cheese. -- posted by ~Rita~ read more »
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Easy, at home slushies. Great for summer, great for kids. -- posted by Pam-pam read more »
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Spiffing fluffy crumpets to enjoy with butter, golden syrup and a nice cup of tea darling, orf, orf, orf. -- posted by squeak-a-latto read more »
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Ok. Today I made homemade pizza for the first time, According to my young daughter and her friend.....its delicious. And for my first time, I'd say so as well. And although, I love it, I feel like it could be better. So, I consider this a work in progress. Again, I viewed a pizza dough recipe from my Cooking Light Cookbook "Way to Cook". and a pizza recipe from a Better Homes and Garden "Heart Healthy Living " magazine. This is what I came up with. Not sure of the to read more »
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This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah Madison. -- posted by Sharon123 read more »
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