4 Servings -GRDG72B 1 lb Griund beef 1 Egg slightly beaten 1/2 c Fine dry bread crumbs ... read more »
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4 Servings -EILEEN LAMPARELLI 1 1/2 lb Round steak; cut in servings Salt and pepper; to taste ... read more »
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4 Servings 2 Boneless, skinless chicken .breasts, split and flatten 4 sl Provolone cheese 1/2 ... read more »
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- 6 Servings 1/3 c Golden Raisins 24 oz Catfish Fillets 1/4 c All-Purpose Flour 1/2 ts Dried Whole Sage ... read more »
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This is a really easy recipe for stir-fry and a quick way to cook up some vegetables. This recipe uses fresh broccoli and pre-packaged chicken to make it easier. read more »
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- 4 Servings ---------------------------SUEANN LARUE (HJTS06B--------------------------- 1 Boneless chicken in pieces... read more »
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- 4 Servings ---------------------------SUEANN LARUE (HJTS06B--------------------------- 1 Boneless chicken in pieces... read more »
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- 6 Servings -ELAINE RADIS BGMB90B 1 1/2 lb Lean ground beef 1/4 c Water 2 Eggs 3 tb Uncooked... read more »
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When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp or broccoli. read more »
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