Tue, 03 Jun 2008 09:42:00 EST read more »
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Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box. -- posted by Celticevergreen read more »
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I absolutely love feta cheese and always looking for recipes to incorporate it in. This is an easy breakfast my family loves. -- posted by Samantha in Ut read more »
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A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl. A crowd pleaser that makes for recipe requests. Recipe from Jean Pare's "Company's Coming Asian Cooking" -- posted by Gerry 999 read more »
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This is a very nice twist on traditional baked beans. It can be made for summer cookouts or fancy holiday meals. If you like your food with a kick, this one's for you! -- posted by iam1ofhis read more »
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These are Lourenco Marques Prawns or Prawns Mozambique. Prawns from the waters off Mozambique are famous for the large size and delicious flavor. These are marinated in a peri-peri marinade and grilled. Post for ZWT #4. -- posted by mary winecoff read more »
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Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection. read more »
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This fabulous white layer cake recipe is the most moist and tender white cake you will ever eat; the tender, small crumb and perfect flavor are delicious. White Layer Cake is one of the best cake recipes read more »
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Rich guava juice and sweet raspberry liqueur makes this Central American favorite a popular pool side beverage. -- posted by NcMysteryShopper read more »
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This can also be made with the juice of freshly squeezed blood oranges or mandarins. Many supermarkets now sell these juices freshly squeezed making it an easy pudding to prepare. It is set with potato starch and is not as firm as a jelly set with gelatine. -- posted by Flowerfairy read more »
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Wow, I've been making this anytime we crave pizza for almost 20+ years. My brother and my SIL gave us a Christmas gift 20+ years ago which contained all the fixings for making pizza including recipes written in red and white checkered sheets. I still have the sheets tucked safely away but they are now very hard to read and the paper is very fragile looking. I copied the recipes to several places - one in my computer recipe database and another handwritten on 4 x 6 in card and now to here for read more »
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I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or triple the salad amount depending on the crowd. -- posted by Slatts read more »
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Spicy Cajun seasonings make this five ingredient crockpot pot roast recipe savory and delicious. read more »
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Tips for marinating chicken before cooking or grilling. How to marinate chicken for delicious flavor and tender texture. read more »
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Easy and so delicious! --- thicker slices of ham is recommended for this -- posted by KITTENCAL read more »
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