Search results for vegetarian
I love that fall is here and that so many interesting squash types are available. Among all the different options, I have a fondness for acorn corn squash, it’s so sweet and has a very good flavor. One of my favorite dishes to make with this squash is to fill it with some kind of grain and vegetables mix, seasoned with cinnamon, cumin and chili powder. Previously, I have used brown rice, but this time I though that quinoa would be interesting to try. Along with the quinoa I used onion and brocc
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From cooking.com, recipe attributed to Weldon Russell. I have not tried this, but looks really good. Prep and cook times are estimates as I have not made this yet. -- posted by AJO
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Veggie tacos are great because you still get the satisfying crunch (or, if you prefer soft tacos, that's fine too) without all the saturated fat in ground beef. You can have seconds without feeling guilty! Everyone wins. -- posted by lawmama
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Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic! -- posted by Enjolinfam
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