Search results for stroganoff

I found this recipe in a blong and modiffied it a bit -- posted by MC Baker read more »
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From Betty Crocker's 125 Low-Caloria Main Dishes, Pg. 26. -- posted by NELady read more »
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This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably. -- posted by senseicheryl read more »
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Was sent this recipe in email. Quick and simple -- my kind of dish! Could really use any frozen veggies or combination of in this dish -- we love peas and corn in our house! -- posted by iewe read more »
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Weight Watchers Crock Pot Chicken Stroganoff -- posted by Chef #973502 read more »
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Based on a recipe I acquired from Cook's Country magazine. Easy and delicious.. ( NOTE it's important to add sour cream and dill just prior to serving..) -- posted by Sondra Beth read more »
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Combine two cans of condensed soup with beef and sour cream for a quick and easy soup recipe. Stroganoff Soup is a quick and easy five ingredient recipe. read more »
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This very easy recipe is the result of putting off grocery shopping. It's one of those things that comes from what's left in the kitchen. My family loved it, though! You can alter the last two ingredients to suit your taste. -- posted by MissyNono read more »
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I have always liked the taste of beef stroganoff but not the stringy, tough texture of cheaper cuts of beef. I decided to develop my own recipe for stroganoff using filet mignon's. The result is a succulent, tender, wonderful culinary experience. Give it a try......you'll love it!! **NOTE: this recipe is not for the diet conscious! For some reason 'Zaar will not take my filet info.....it's (2) two inch thick filets. -- posted by Chef53Kathy read more »
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I found this recipe online (another site) - and it sounded okay, but - a lot of the ratings said it was bland and suggested that the next time they made this recipe they would add this or that. Thus, I took some of their suggestions and added a few of my own, and the result - YUM! -- posted by stephanierndos read more »
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