Search results for squash

Lora, you could always use the squash in a cold pasta salad just as you would use noodles. Also, there is a carrot salad that you often see on salad bars. It read more »
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This is a great way to use up those garden vegetables. Recipe is from Family Circle. -- posted by Lainey6605 read more »
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I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes. read more »
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Great side dish, quick and simple. -- posted by morgainegeiser read more »
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A delicious and hearty soup with the slight sweetness of apple. -- posted by Chef Lyle read more »
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A lovely fall soup. -- posted by *Alia* read more »
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This soup is a perfect side dish, especially with the ravioli as a tasty accent. Butternut squash is good for storing so this soup can be enjoyed as far into the winter as your supply lasts.From Living The Country Life Magazine. -- posted by m&m'smommy read more »
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Something great for those who love pie's like pumkin, and dislike squash in general. I personaly do not like squash but when I made this, i couldnt believe it, I loved it!!!!!! -- posted by Chef #951905 read more »
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This is a great squash dressing; you can’t really taste the squash that much. It makes it very moist. -- posted by Melinda 05 read more »
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A creamy and elegant fall or winter dish from the "Victory Garden Cookbook". You could substitute canned pumpkin if you're in a pinch, although the butternut really takes on a robust fall flavor. This version of cre'me, retains the custard's lightness, but adds the rich flavor of winter squash for a unique fall or winter desert. This creme can be served without the carmel sauce or can be made as a pie, by preparing a 9" pie crust (partially baked), then add custard and bake at read more »
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