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This unique mixture of chocolate and fruit is a perfect dessert for any season.
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This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes. -- posted by Sarah_Jayne
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Pantespani is a traditional light sponge cake, soaked in a light syrup. It can be served as is, with toppings such as whipped cream and strawberries (similar to strawberry shortcake), with some toasted almonds, or other toppings of your choice, and without the syrup as any other sponge cake. The tastes of orange, cloves, and cinnamon give it a lovely taste and fabulous aroma. Adapted from a recipe by Nancy Gaifyllia. Time to make doesn't include syrup cooling time. ZWT 4. -- posted by Um Safia
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I would like to know a recipe for baking a simple sponge cake without having to use eggs. Thanks.
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This recipe is from a wonderful blog named http://www.chowtimes.com run by Suanne and Ben. The blog has many Eastern recipes. I'm posting some of their recipes on this website for nutritional information, but please go visit their blog for more great recipes. Pictures of the preparation of this recipe can be found here: http://chowtimes.com/2006/02/17/chinese-sponge-cake/. -- posted by Chef #966418
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Hawaiian Sponge Cake, very easy and for the calorie counters. -- posted by Chef #968194
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This is a lovely cookie with lots of variations available. Take two cookies stuff in between them fruit center such as raspberry filling and dust with powdered sugar. They make great gifts for the holidays. -- posted by Jon D
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sponge cake no sugar -- posted by Chef #583145
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I found this recipe this morning at the www.dominosugar.com website. It is slightly different than the other ones listed on Zaar. -- posted by senseicheryl
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Looking for recipe for a candy, which was sponge like and the size of a 1 pd. loaf of butter, yellow in color, and melted in your mouth. Checked many stores that have the old fashioned candy, but to no avail. I've made the sponge candy but it's not the same, very hard. I wish I had an image to show you. This was way back in the 40's and 50's.
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