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This looked SO good when I saw it at epicurean.com that I knew it had to be MINE, all MINE! (Well, I needed easier access to it, anyway.) I've been on a truffle oil kick lately since I discovered how remarkably delicious it is. Who knew? (Well, lots of people, but I guess they simply forgot to tell me.) ;) Servings adjusted according to course and times are estimated. -- posted by Sandi (From CA)
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I am the fourth generation to learn how to make this long cooking spaghetti sauce. It has very few ingredients, and it's secret is the long cook down time that thickens the sauce. Everyone loves it, and meatballs are an added treat. This sauce freezes well for up to 1-2 months, and is sure to be a hit for any age. My mom suggests you have a splatter screen on hand to make this sauce - it can get messy if unwatched. -- posted by RyGuy
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Lora, you could always use the squash in a cold pasta salad just as you would use noodles. Also, there is a carrot salad that you often see on salad bars. It
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In a message dated 8/24/2008 9:34:11 A.M. Pacific Daylight Time, coach@... writes: Hello Everyone! I've been lurking here for some time. Thank
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Hello Everyone! I've been lurking here for some time. Thank you for your wonderful recipes! You are amazing! I just picked up a spaghetti squash at the
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To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.Healthy recipes hand-picked for good taste and nutrition. Includes low fat, low calorie, good source of calcium or fiber, or low sodium recipes.
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There are so many recipes for a delicious pot of spaghetti sauce, which, in my family, (and in many parts of the South Jersey region), is referred to as "gravy". Nothing is better than walking into the house on a lazy Sunday afternoon to the enticing aroma of a big pot of tomato heaven. Here is my recipe for a smooth sauce filled with a great assortment of meats and spices. With some preparation in the beginning and a few voluntary hands to stir the pot throughout the day, this com
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- 6 Servings -Sue Woodward------------------------HOFFMAN'S CROCKERY FAVORITES------------------------ 1 lb...
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Spaghetti con Le Cozze, Pomodori e Origano -- posted by Phil Franco
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The title says it all, this recipe is amazing and tastes to me just like restaurant sauce. It is my go to recipe anytime I want meat sauce. -- posted by CrimsonPhoenix
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