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Put sliced rhubarb into the pie crust. In bowl, mix together sugar, sour cream, flour and cinnamon and pour these over rhubarb. Bake in an 350 degree F oven for 50 to 65 minutes (usually about an hour) or until sour cream is slightly browned in patches.
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Out of all the fast food chains, McDonald’s Sweet & Sour sauce is my favorite! Perfect for dipping chicken fingers, and super easy to make at home.1/4 cup peach preserves1/4 cup apricot preserves2 tablespoons light corn syrup5 teaspoons white vinegar1 1/2 teaspoons corn starch1/2 teaspoon soy sauce1/2 teaspoon yellow mustard1/4 teaspoon salt1/8 teaspoon garlic powder2 [...]
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3 squares Baker’s unsweetened baking chocolate1/4 cup boiling water2 cups flour1 tsp. baking soda1 tsp. salt1 1/4 cups white sugar1/3 cup butter1 cup sour cream2 eggs1 tsp. vanillaIn a bowl add chocolate squares–pour boiling water over the chocolate squares. Stir until chocolate is melted–set aside. Into a large bowl sift the flour, baking soda and [...]
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1 can Eagle brand sweetened condensed milk1 cup white sugar1 cup cider vinegar1 cup mayo or Miracle WhipIn a blender add milk, white sugar, cider vinegar and mayo–set blender to “mix” and beat 3-5 minutes. Use as a salad dressing. Refrigerate leftover dressing.
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I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. I found this recipe in the October 2008 copy of BBC Good Food Magazine. -- posted by Sarah_Jayne
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