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These oatmeal cookies are very good! They are so soft and moist, and slightly cake-like. You can add anything you like to these cookies. Enjoy! -- posted by edlos1
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Mix together and let rise 1 hour. Roll out with flour to 1/4 inch thick. Use 3 inch bowl to make circles. put meat filling in each, fold over and pinch edges together.
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I make this sugar cookie recipe ever Christmas with my family. My mom is a teacher, and she had a baker's daughter many years ago. The baker made these for a class party, and my mom loved them so much that she shared her recipe. The trick is not to overcook them. I always use almond extract becuase I think it gives a better flavor. I have also made them with royal icing, and they tasted equally delicious. It is all your personal preference. This recipe does make MANY cookies, but they always go
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I have listed the yield at 64 pieces sliced at 1-inch squares you may of coarse slice to desired size, you have the option of making the caramels soft or firm by adjusting the cooking time --- you will need a candy thermometer for this. -- posted by KITTENCAL
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My husband doesn't like ice cream that gets really hard in the freezer-so I came up with this recipe. Haven't tried it with fruits and other flavors yet but that is next. It stays soft in the freezer and is really creamy. -- posted by Nana K Chef #913263
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this is the best chocolate chip recipe you'll find. i like to take it out still doughy- that's how my family likes it. i have also made it with whole wheat flour and it tasted just as good!!! -- posted by Chef #992949
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This is an old photocopied recipe that looks like it originated in Hamilton, Indiana. The recipe is attributed to Letha Teegarden. It is my favorite cookie and the one I make most often.*Sour Milk substitution= sweet milk + 2 Tbsp vinegar to make 1 cup.I always use the substitution.I'm too impatient to wait for the dough to chill, so I make them into drop cookies... I put the dough in the freezer in between batches to make it easier to work with.The number of servings is a guess because it does
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