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This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. A modern British classic - sticky toffee pudding was thought to have originated from the Sharrow Bay Hotel in Ullswater in the Lake District of Northern England There is also a school of thought that John Tovey at Miller Howe in Windermere was t read more »
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I found this recipe on the www.recipe4living.com website this morning when I was looking for something else. I just love banana pudding -- I wonder how this version will be? "A no-cook amaretto banana pudding makes you feel like you're really indulging." :-) -- posted by senseicheryl read more »
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This decadent, easy-to-make appetizer is made with Parmesan cheese and a tiny bit of cayenne for a little kick. Serve in single-serving ramekins with toasted ciabatta and a green herb salad for an elegant dinner party starter. -- posted by PoisonIvy1983 read more »
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This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are optional, but give the brownie more texture. I use the Ghirardelli bittersweet chocolate bar and Ghirardelli semi-sweet chocolate chips.From David Lebovitz (check his website for more fantastic recipes!) -- posted by minnie chef read more »
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