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These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.
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These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian.
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I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!
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From The Pooh Cook Book. Updated by me a little. The optional creme fraiche condiment (which adults will probably like better than children) was found on a blog somewhere. Be sure the bread you use in this recipe is fresh and soft. -- posted by ~Tasty Dish~
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A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!
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This is like Sloppy Joes. Brown beef with a little bit of water and salt. Add brown sugar, green peppers, onion, ketchup, and a dash of chili powder. The more you simmer, the better it gets. Serve on buns.
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