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Ham and Cheese with Pear??? Seriously, I'm not crazy!! I thought the same thing you're thinking at first, but became a believer after having tried it at a brunch with girlfriends! -- posted by Divine L
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We get eggplant and the local farmers market and this is ayummy way to use it up! -- posted by Divine L
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Our friends, the O'Brien's, shared this with us after we all raved about it. Great to have for football. This recipe calls for several layers but it's versatile enough to have as many as you want. I use more prepared horseradish than the recipe calls for because we love the "tanginess" it gives the sandwich. I also use deli meats and ask them to slice it for me. Also, the directions call for cooking the sandwich for 10 to 15 minutes but in my oven, I have to turn the temperature dow
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This sandwich has the perfect combination of pineapple and ham with the bite of jalapeño peppers.
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I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something :) -- posted by MeliBug
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if you can, start by going to a carniceria & picking up some pre-marinated carne asada & some bolillos. if thats not available to you then i suggest you marinate the steaks in Recipe #220759 only through step 6 using ingredients vinegar through paprika & you can use any soft roll type bread if you cant find bolillos. these are so tasty you HAVE to try 'em!! -- posted by catalinacrawler
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The amounts listed are only a guideline you may adjust to taste and make as many sandwiches as desired :) -- posted by KITTENCAL
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A delicious 3 cheese sandwich using goat, fresh mozzarella, and parmesan cheeses. It is like taking a trip to Italy by just going to your grocery. It is accented by wonderful basil, tomato, and balsamic flavors! -- posted by Chef Drtybrshs
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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This recipe is from another Feingold mom (www.feingold.org) and is my absolute fave for regular bread. I use for sandwiches, french toast, buns, anything I need a good-bodied bread for. It's heaven on earth when freshly baked and spread with real butter!This bread has enough body to slice for sandwiches. Sometimes I substitute 3 T molasses for the sugar or add 1 T Italian seasoning. You can also put it on the dough cycle and shape into hamburger buns, hot dog buns or hoagie rolls. -- posted by
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