Search results for salisbury
This is our family's favorite Salisbury Steak recipe - the only one I make! It's easy and delicious. We like this served with rice, noodles, mashed potatoes, baked potatoes - or best of all with home-made macaroni and cheese. Recipe can easily be halved, but I figure it takes very little extra effort to make a big batch, so I usually make this large recipe and freeze any extra individual servings. Makes for super easy on-the-fly meals. If you use wine, try not to use "cooking" win
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Posting this here for Annie. (It's a long story.)If you don't use homemade stock use low-sodium beef broth so you can control the salt. You'll need to check your seasonings (salt and pepper) after making the gravy. This makes a little extra gravy for mashed potatoes or noodles or what-have-you.Prep and cooking times are approximate.You can do this! -- posted by NoeleenCleary
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Mix First 5 ingredients together and shape into ovals about 3/4 inches thick. Cook patties in a skillet turning once until brown. Add onion mushroom and beef broth heat to boiling.
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A ridiculously yummy comfort food. The recipe is easy but takes some preparation. You can always go an easier route and pick up pre-chopped veggies (like onions, peppers and mushrooms) from the grocery. -- posted by Jasileet
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