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I was looking to make a really good cake for a potluck at work & also fixed for Thanksgiving. After the many recipes I have read I came up with my own version. This is the first cake I ever made and it turned out fantastic and very moist. I hope you enjoy making this and eating it as much as I did :-) -- posted by RedShirt
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This is such an old recipe that has been in my family for so long that I cannot remember its history. So many of our family recipes come from my grandparents who, during World War II, had to cook and bake without certain ingredients that were often rationed during wartime. It seems to me that this might be one of those recipes. The mix produces a very rich and tasty batter that you can keep in your refrigerator and take out on those cold winter evenings when you want a creamy Hot Buttered Ru
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