Search results for roast
My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce. -- posted by Susie Cream Cheese
read more »
Add this link to...
Bury
Add to:
| Bookmarks
This is a combination of recipes I found on Food Network. If you are unable to find Southwest Seasoning in your local market, try this one Recipe #23537. The cooking method for the pork can be either in a crock pot, oven or perssure cooker; just follow the manufacturers instruction. Can be served with corn or flour tortillas. -- posted by Galley Wench
read more »
Add this link to...
Bury
Add to:
| Bookmarks
It seems that there are several versions of this recipe floating around. I have the clipping from Heloise's column side by side with a hand written recipe card with some variations. I've had both recipes for many years. Here's the versions from the recipe card. I've always made it this way and it's delicious. This is a great way to prepare the less expensive cuts of beef. Mixing two different cuts of beef imparts a blend of flavors that is very tasty. -- posted by Cucina Casalingo
read more »
Add this link to...
Bury
Add to:
| Bookmarks
A cornerstone of the cuisine of the Yucatan Peninsula, this is a simple recipe for a moist, spicy pork roast. If you can't banana leaves you can use foil paper and still get very tender meat.To slice the habaneros use a fork and knife because they will irritate your skin if you touch them. Serve the tacos with fresh salsa and avocado and cucumber slices to garnish.Prep time does not include marinating time. -- posted by Mami Janine
read more »
Add this link to...
Bury
Add to:
| Bookmarks
An easy ready to eat meal for busy people. Crockpot cooking is a favorite of mine and this one is one of the best. It makes a nice presentation for company and there is very seldom any leftovers. -- posted by Chef #557813
read more »
Add this link to...
Bury
Add to:
| Bookmarks
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze, use 1 cup sugar, 2 tablespoons cornstarch, 1/2 cup vinegar, 1/2 cup water and 1/4 cup soy sauce, cook as directed. -- posted by KITTENCAL
read more »
Add this link to...
Bury
Add to:
| Bookmarks
In a bowl, mix garlic, salt and oregano. Carefully with a sharp knife, make deep cuts into the pork on meat side and stuff the garlic mixture into the slits. The more cuts, the better the flavor.
read more »
Add this link to...
Bury
Add to:
| Bookmarks
I've made this turkey for a crowd and it was a huge hit. There are a lot of steps, but several of them can be done the day before. My group really enjoyed the gravy, but for me, it was a tad bit sweet because of the applejack. If you don't care for sweeter gravies, I would 1/2 the applejack and add as you taste. Just giving a warning because it's a lot of work to put together a turkey dinner - and it should be great!! -- posted by lazyme
read more »
Add this link to...
Bury
Add to:
| Bookmarks
Here's another good turkey and dressing recipe. DH loves stuffings and gobbles this one up. I've never really liked using the giblets (I think it's a mind thing, lol), but I am convinced that they really add a lot of flavor. -- posted by lazyme
read more »
Add this link to...
Bury
Add to:
| Bookmarks
You're viewing / Search results for roast Recipe