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I have not tried this recipe. I got this recipe from Food Network it's from Diners, Drive-ins and Dives. -- posted by internetnut
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Quick, simple supper. My 3 year old ate 6 servings, so I guess its kid friendly too. :) I used a very lean beef that didn't require draining, if you use a fatty meat you may want to drain it before step 3. If you don't want to use minute rice, you can double the water, use regular rice, and let it simmer about 7 minutes longer. -- posted by Japan bound
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1 cup uncooked white rice5 Tablespoons Butter1 cup Chopped onion1 cup Chopped carrots2/3 cup Chopped scallions3 Tablespoons Sesame seeds1 extra large Egg5 Tablespoons Soy sauceSaltPepperCook rice according to the instructions on the package. Melt butter in a large skillet over medium heat. Add onions, carrots and scallions. Sauté until carrots become soft. Set aside.Heat oven [...]
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Pour into a buttered 8x8 inch baking dish. Top with buttered toast cubes. Bake at 350 degrees F for 45 minutes.
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Tofu Fried Rice
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Brown rice and barley combine with carrots and zucchini in this healthy side dish.
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My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Mexico. This isn't a true 'pudding' since it doesn't have any eggs--but it sure is good! Servings and time are an estimate--I haven't actually made this myself yet--just enjoyed it at mom's house! This is a large batch. You may want to cut this in half. -- posted by SrtaMaestra
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This recipe came from a WW Cookbook from the 80's, long before points. It is easy to make and YUMMY to eat. I changed the margarine for light butter. I also added the zest from a lemon aand capers. -- posted by Luvs 2 Cook
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For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side.
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'My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon,' notes Maxine Driver of Littleton, Colorado. 'We enjoyed it so much that now I often make it for family and friends.'
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