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1 Servings 1.00 ea Onion; minced 1.00 ea Rib celery; sliced thin 2.00 ts Minced garlic 2.00 tb Olive oil 0.50... read more »
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In a large saucepan, saute onion in oil until tender. Stir in flour and poultry seasoning until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and vegetables. read more »
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