Search results for pate

This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all previous generations, but now out of favor due to health concerns. -- posted by Susiecat too read more »
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This is a wonderful creamy cheesey pate, with a bit of a crunch in it.Got the receipe from an old friend, and then I just added to it what ever I liked. I'ts a real winner, all of my family and friends just love it. They can't seem to get enough....... I truely hope you all wil enjoy this receipe asmuch as we all do!!!!!!!!!!!!!!!!!!! Dig in and enjoooooooooyyyyyyyyy!!!!!!!!!!!!! -- posted by Mia #3 read more »
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Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies. read more »
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This classic pate comes from Ricardo magazine's 2006 Holiday issue. -- posted by Chef Regina V. Smith read more »
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A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish with 3 Tablespoons of mayonnaise, and it should work just fine. -- posted by Foxfire13 read more »
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I decided to create this summery folly because I wanted a low-carb, savory "something" made with fresh ricotta cheese. While measuring, weighing, making notes, and putting it all into the processor, I thought, no, this kite ain't gonna fly … But when I tasted the end result before chilling, I found it delicious. It tastes mild, creamy, herby and moreish. The red sauce must have a slight bite and should be served sparingly. I should have made this in individual molds, but by the time I read more »
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Pate party! -- posted by selfmadegirl read more »
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This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver. -- posted by Jewpanese cook read more »
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Diabetic Friendly -- posted by Lorrie in Montreal read more »
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