Search results for orange

Pour Blood Orange juice into glass, then add remaining ingredients. Stir and top off with ice. Add a sprig of mint if desired. read more »
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Found on the internet from Bon Appetit. Try on chicken!! This makes enough for 1 whole chicken or 4-6 chicken breasts. -- posted by MeliBug read more »
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I am not a fan of beets, but my mother made these for the holidays and it was the ONLY way I would eat beets. That says a lot. -- posted by whitewolfspirits read more »
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Process in blender until smooth. Note: May substitute 1/2 cup strawberries for the orange. read more »
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A refreshing, fat free dessert that is very easy to make. Tastes like a Flintstone ice cream push pop! -- posted by Chef #935339 read more »
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This recipe is from the December 2002 issue of Gourmet Magazine.These cut and bake lace cookies are much easier to make than florentines. The dough logs can be chilled up to 5 days or frozen, wrapped in foil as well as plastic wrap, 1 month. If frozen, thaw dough just until it can be sliced. These cookies keep, layered between sheets of wax papaer or parchment in an airtight container at room temperature for 1 week. (Cookies should not overlap when storing this way.) -- posted by Chef Regina read more »
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Kinda healthy, sweet fruity drink. -- posted by Concoctionista read more »
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We prefer to cook these shrimp with the shell on, but shelled shrimp work great too. -- posted by SD Chic read more »
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Recipe from Gourmet read more »
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