Search results for onion

Place pieces of round steak in greased baking dish or pot roast pan. Cut up veggies and place in pan. Mix up and pour remaining ingredients on top. read more »
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1/2 pound pearl onions1 medium red onion sliced thin1 medium Vidalia onion sliced thin4 tablespoons olive oil6 cups chicken stockSalt1/4 teaspoon Red Pepper flakes1/2 pound Angel Hair,broken in 2 inch pieces1/4 cup chopped Italian Parsley4 teaspoon grated Romano Cheese1. Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, [...] read more »
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The Six O’Clock Scramble -- posted by ratherbeswimmin' read more »
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From THE MOUNT VERNON COOKBOOK, pg. 150. Keep refrigerated. Keeps long and well. Improves with time. -- posted by NELady read more »
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This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work. -- posted by strawberrybird read more »
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Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine. -- posted by Lainey6605 read more »
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A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast. read more »
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Simple as the title states, a winter warmer from my brother's university book. It looks so so so easy, and tastes so so so so GOOD! -- posted by Another cuppa? read more »
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This is an incredibly good clone of the real thing. A friend emailed this recipe to me. -- posted by Chef 695933 GRPA! read more »
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Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black pepper. Very tasty, and you'll never wonder whether to use those white ribs again: the read more »
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