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1/2 pound pearl onions1 medium red onion sliced thin1 medium Vidalia onion sliced thin4 tablespoons olive oil6 cups chicken stockSalt1/4 teaspoon Red Pepper flakes1/2 pound Angel Hair,broken in 2 inch pieces1/4 cup chopped Italian Parsley4 teaspoon grated Romano Cheese1. Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, [...]
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This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work. -- posted by strawberrybird
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Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine. -- posted by Lainey6605
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A delicious dinner for two, including a savory side dish of oniony wild rice, takes just a few easy steps to make. Add a simple salad and some candlelight to make your meal an elegant repast.
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Simple as the title states, a winter warmer from my brother's university book. It looks so so so easy, and tastes so so so so GOOD! -- posted by Another cuppa?
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Not a stir-fry! East meets West in a simple side dish using bok choy given "body" with chopped potatoes, onions, and a little extra flavour. This is a very basic way of using Oriental cabbages other than in a stir-fry with soy sauce. The dish can be considerably enhanced if chopped bacon is added with the onion, and you might also want to up the spices by adding a chopped, seeded hot pepper or black pepper. Very tasty, and you'll never wonder whether to use those white ribs again: the
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