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1/2 pound pearl onions1 medium red onion sliced thin1 medium Vidalia onion sliced thin4 tablespoons olive oil6 cups chicken stockSalt1/4 teaspoon Red Pepper flakes1/2 pound Angel Hair,broken in 2 inch pieces1/4 cup chopped Italian Parsley4 teaspoon grated Romano Cheese1. Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, [...]
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With all these great Olive Garden copycat recipes, I rarely ever go out to the restaurant. I save so much money when I prepare dishes like this at home. It also allows me to get creative and make some interesting twists in the original recipes flavor.2 tablespoons olive oil1 onion, finely chopped1 carrot, finely chopped1 [...]
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Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook. -- posted by Brandess
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An easy "throw it together" bean salad with flavors that everyone loves. Very healthy and full of fiber! Has a middle-eastern flair. -- posted by Chef Drtybrshs
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Usually I post things to get the nutritional info, but this one is so worth sharing. My husband says this is the best bread he has tasted. It's another recipe by the fabulous Laura Calder on Food TV Canada's 'French Food at Home.' I made this by hand and it was as easy as homemade bread can be. Any dried herbs can be used for this, and it can also be made without any herbs, but it's not as good. I used McCormick's Herbes de Provence, which is a blend of rosemary, marjoram, thyme, savory, basil,
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This fun and easy sandwich spread recipe with different kinds of olives, is delicious and made in minutes.
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The olive oil and garlic combination makes this dish richly flavorful and aromatic. When serving, make sure to include the garlic cloves if you really love garlic. These can then be crushed into the accompanying bread or rice. -- posted by Mr. Wiggles
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From La Terrazza, the restaurant at the Splendido Hotel in Portofino, Italy. The author of the NY Times article, Florence Fabricant, says the preparation is simple and will be successful as long as you apply a light touch. To be paired with a local red wine, Rossese di Dolceacqua, alongside. It's described as a light-styled Cotes du Rhone. Gnocchi is not something I'd normally make at home, but this recipe looks easy enough. Have not tried this yet. -- posted by Kumquat the Cat's friend
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From the Olive Garden Restaurant recipe site. A very easy recipe! -- posted by Chef #515278
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A healthy bread recipe good for sandwiches and stuffing base. -- posted by Coyote's Laugh
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