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This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer. -- posted by lazyme
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A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! Loaded with veggies and chicken. My family likes to run/workout a lot and they love this dish because it is loaded with protein, veggies, carbs, and good fats.They call it "Magic Noodles" because it fuels their workouts. -- posted by Chef Drtybrshs
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This is a super easy supper that even my picky eaters enjoy. i adapted this from church cookbook recipes to where the noodles don't have to be cooked separate. -- posted by veena's
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I made this the other day at the last minute and it was great. I might add some scallians next time, I hope you enjoy my newest creation. -- posted by ChrisM
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