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This recipe is from Cooking Light - April 1997. It's fast to throw together and is really yummy. As with most Asian style dishes, I usually add more veggies and whatever I have left in the refer. -- posted by lazyme read more »
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The Six O'Clock Scramble -- posted by ratherbeswimmin' read more »
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A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! Loaded with veggies and chicken. My family likes to run/workout a lot and they love this dish because it is loaded with protein, veggies, carbs, and good fats.They call it "Magic Noodles" because it fuels their workouts. -- posted by Chef Drtybrshs read more »
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This is a super easy supper that even my picky eaters enjoy. i adapted this from church cookbook recipes to where the noodles don't have to be cooked separate. -- posted by veena's read more »
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I made this the other day at the last minute and it was great. I might add some scallians next time, I hope you enjoy my newest creation. -- posted by ChrisM read more »
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- 4 Servings 11.00 oz Chinese noodles (mie) 11.00 oz Pork; minced 7.00 oz Sausages 2.00 oz Shrimp; peeled cooked ... read more »
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- 6 Servings 8.00 oz Bean Thread Noodles 2.00 tb Vegetable Oil 0.25 c Cilantro Pesto (See Recipe) 1.00 tb Fresh G... read more »
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4 Servings Stephen Ceideburg 6.00 oz Dried flat rice noodles (see -note) 4.00 tb Vegetable oil ... read more »
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