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WW POINTS® value 2* These things are large, fiber-packed, portable, and SOOO DELICIOUS!!!! Make a batch in the PM, and you'll have super-quick b-fasts for the next few AMs! I really want to try these so I put this recipe here so that I do not lose it. I will probably substitute ingredients anbd after I make these I will change anything that i did different. -- posted by Huskergirl
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These oatmeal cookies are very good! They are so soft and moist, and slightly cake-like. You can add anything you like to these cookies. Enjoy! -- posted by edlos1
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This recipe is my own variation of an eggless pancake, dressed up with a rich peanut flavor. Chopped, roasted peanuts are added to the batter, and smooth peanut butter subs for regular butter between these tender breakfast cakes. Everything is topped with the sweetness of honey. Don't forget to leave some peanuts left over for a garnish! (Note: This recipe was created with ingredients found in a Korean grocery, though Western chefs shouldn't have any trouble with the recipe, see substitutions n
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You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas.
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This easy menu is perfect for Labor Day or any cookout during the summer. Grilled steak, coleslaw, potato salad, and dessert recipes great Labor Day menu.
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I've had this recipe for ages and don't recall where I got it. My kids love these. They are so easy to throw together for potlucks, afterschool snacks or anytime you want a great peanut butter cookie. This one is different cause it uses Honey Comb Cereal. -- posted by Chef~V
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I made these for my husband's birthday dinner as a side dish, and he absolutely loved them. They also work as an appetizer or a snack. -- posted by Caramella Girl
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I made these for my husband's birthday dinner as a side dish, and he absolutely loved them. They also work as an appetizer or a snack. -- posted by Caramella Girl
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