Search results for mignon

Filet Mignons..."The King of Beef". Expensive to buy, but wonderfully tender and lean. When you spend this kind of money on a piece of meat, you don't want to ruin it! Here is how to grill the perfect filet mignon! -- posted by "Food:The Way To Anyone's Heart" read more »
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I've had this recipe for at least 20 years and finally tried it last year.......yyyyuuuummmmmmyyyy! It is definitely a 5 star recipe. The filets are cooked on the stove and finished in the oven, you won't believe how wonderful they are!! -- posted by Chef53Kathy read more »
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This is from the Snake River Grill in Jackson, WY. It sounds wonderful - especially because you can prepare the sauce one day before. -- posted by lazyme read more »
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I have always liked the taste of beef stroganoff but not the stringy, tough texture of cheaper cuts of beef. I decided to develop my own recipe for stroganoff using filet mignon's. The result is a succulent, tender, wonderful culinary experience. Give it a try......you'll love it!! **NOTE: this recipe is not for the diet conscious! For some reason 'Zaar will not take my filet info.....it's (2) two inch thick filets. -- posted by Chef53Kathy read more »
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From Grey Poupon, this is a nice steak and sauce combination. -- posted by lazyme read more »
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The filet mignon comes from the small end of the tenderloin. Serve with roasted red potato wedges and steamed broccoli florets. Place florets in a microwave-safe bowl with a little water. Cover with wax paper and microwave at HIGH three minutes or until crisp tender. See Recipe read more »
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This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor. -- posted by Sherribabi read more »
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Gourmet November 2006 -- posted by Mom2Rose read more »
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Arugula, a peppery salad green, makes a tasty bed for pan-seared steak. Asiago garlic bread is a fitting accompaniment. Combine 1 tablespoon olive oil and 1 minced garlic clove; brush evenly over 4 (1-inch-thick) French bread slices. Top each bread slice with 1 tablespoon grated Asiago cheese. Broil 2 minutes or until cheese melts and bread is toasted. See Recipe read more »
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There's nothing better than a really great steak! I haven't made this yet, however thinking I will make this either for Valentines Day, or DH's birthday. Found on America's Test Kitchen... -- posted by kittycatmom read more »
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