Search results for mia

These delights reference NOT the BWay show...but a special treat for our Pasta Lunch at the base Dining Facility. I cheated with a box mix(spiked-up, but the frosting is from scratch. :) -- posted by ashkani read more »
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A hearty rib-stickin' cold day soup. This will taste better the second day, but it will probably be all eaten up by then. -- posted by NurseMarie read more »
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After trying several chicken marsala recipes I just took what I liked best and made this one. You can use either dry or sweet marsala. I've made it, and liked it, both ways, but I have a slight preference for the dry marsala version. -- posted by Oh!Susannah read more »
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Easy Italian popcorn. -- posted by littlemafia read more »
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This is my recipe for the best Italian meatballs I know how to make -- just like my neighborhood Italian delicatessen has been making for over 60 years. Mouth-watering good and surprisingly easy to make, I've loaded these up with fresh veggies, cheese and herbs (and FRESH only! Otherwise, why bother?)! Serve with your favorite marinara sauce over pasta, or in a cheesy meatball sub... Mmm! MAMMA MIA!!! -- posted by BizZaar read more »
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This is my recipe for eggplant parmigiano, and if I do say so myself, it's to die for! That is, if you like eggplant to begin with! Everybody in my family loves eggplant, and frankly, there is no better way to serve it than this way. The fresh Italian sauce is wonderful -- I use traditional, Old-World ingredients like red wine, fresh herbs and cheese, except I prefer not to simmer it over one hour, to preserve that great fresh flavor. This mouthwatering Italian dish is sure to bring smiles... a read more »
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This is my recipe for vegetarian lasagne... and it's as decadent as it is delicious! Yes, it's a bit time-consuming to make -- and I don't care. I love the quality results, and that's what matters the most for me and my family. I recommend you make this when you really have the time to make it right... and reap the wonderful rewards! The fresh Italian sauce is superb. I use traditional, Old-World ingredients like red wine, fresh herbs and cheese, except I prefer not to simmer it over one hour, read more »
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Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings! -- posted by Sam #3 read more »
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