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A great change from jar sauce & vegetables you may have in your refrigerator. Preparation time is about 30 minutes to cut vegetables for the Crock Pot and 15 minutes for the Pasta. Cooking time is 5-6 hours. The spices are whatever your family likes! We love garlic. Fresh, dried, or roasted. Easy recipe and a big hit at Our house. -- posted by Chef #688254 read more »
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This recipe is from Food Network's Guy Feiri. I had this at his restaurant, Johnny Garlic's and loved it. I made it at home last night and it tasted exactly the same! It is spicey! I only put in 1 1/2 peppers and it was not as spicey as it was at the restaurant, but perfect. It is an easy recipe to make! -- posted by "Food:The Way To Anyone's Heart" read more »
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I haven't tried this, but it looks so good! Adapted from Vegetarian Times magazine! These sausages were a hit among Vegetarian Times vegan staffers, who loved the idea of homemade veggie links. They are a snap to make in a 2-layer bamboo steamer, but you may use a metal steamer in a large saucepan, you may just have to do several batches. -- posted by Sharon123 read more »
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