Search results for limoncello
I wanted a sangria and decided to do only one glass. So I eyeballed everything. Maybe the quantities described in the ingredients won't be perfect. You can add more or less to suit your tastes ;) -- posted by Boomette
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My Household Accomplice doesn't like vanilla extract - I needed a little boost for the cheesecake and remembered the Limoncello we had. There's just enough here to give the cheesecake flavor; it won't knock you out. This is a snap: make the crust in the food processor. Rinse it out. Make the filling in the food processor. Bake. Top when chilled. Eat. -- posted by One Happy Woman
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A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or ramekins. -- posted by BecR
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This recipe came from a Napastyle catalog flyer we receive frequently. There is always something that catches my eye, and usually my credit card too. There are usually excellent recipes from Chef Michael Chiarello to try too. We used vodka, no lavender because it was out of season when we made it. It came out terrific, not to strong, not to mild, just right. The ingredients call for a possible mixture of lemons and limes, we stuck to lemons only.It was a fun, lazy Saturday afternoon making thi
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I have enjoyed tasting a good friend's Limoncello and since I have a very productive lemon tree, I decided to make it myself. It is delicious and in a side-by-side, blind taste test with the store bought liquor, my husband preferred this homemade recipe! -- posted by CaliforniaJan
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this was taken from Gennaro Cataldo from Good Food Bites.It is sooooo goood.This is the best way to use up unwanted panettone.It is best if left overnight in the fridge. -- posted by Mortadella1985
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