Search results for harira

In the United States, you'll often find harira, a traditional Moroccan soup, as the opener to a Moroccan meal. In Morocco, harira is typically served during the holy month of Ramadan to break the day of fasting. If we were fasting, this soul-satisfying lentil and chickpea soup would be just what we would want. It's earthy flavor comes from the exotic mix of spices. From the Take-Out Menu Cookbook. -- posted by TxGriffLover read more »
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Came to me via Gourmet Recipes from Around the World. This sounds purrrfect for our little blast of cold weather. Needs chewy roll & the meal is complete. -- posted by Buster's friend read more »
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I found this on foodbycountry.com. I'm posting it for ZWT 6.MoroccoNorth Africa -- posted by CJAY read more »
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