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Lemons preserved in salt and lemon juice are a common ingredient in many classic Moroccan dishes. Preserving them in this fashion captures their essence and enlivens this intricately spiced chicken braise. Green olives add further color and interest to a dish that would make a wonderful centerpiece to any Moroccan meal. The warm hues and complex flavors make this standout dish perfect for any occasion. Note that the preserved lemons need to be made a week in advance. That time is not inclu
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I learned this seasoning trick from a restaurant chef. It really improves the flavor but keeps the green beans healthier than adding a lot of butter to them. I have never liked green beans but I love them prepared this way. My kids do too! -- posted by Marg (CaymanDesigns)
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This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions as another tasty topping for your steaks! -- posted by JackieOhNo!
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