Search results for glutenfree

No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts. read more »
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A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over. -- posted by katii read more »
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A basic pie or tart pastry, good for either sweet or savoury fillings. -- posted by katii read more »
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My kids call this throw-up cake because of the way the dates look in the water with soda. It's one of our favorites - easy to make and soooo good! -- posted by Sharski read more »
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I am not a natural when it comes to the open flame; in general, my husband does the grilling in our family (so manly!) and slathers up the fixins’ before he throws them on the grill. In order to get my BBQ bearings I went to bbqrecipesecrets.com. On that site, I learned that there are 3 types of barbecue sauce –tomato, mustard or vinegar. Unfortunately, for me, and perhaps some of you, each of the recipes contains a significant amount of sugar, so I used their Basic Tomato BBQ sauce recipe as a read more »
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This is my version of the traditional flapjack for North America for people with diet restrictions. Don't be fooled though, this breakfast staple tastes great and will satisfy just about anyone. -- posted by Elana's Pantry read more »
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I have not tried this recipe. I got this recipe from Low Carb Examiner. -- posted by internetnut read more »
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Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours. read more »
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I bought organic almond butter, but wasn't happy with its taste (not sweet enough), and couldn't find a good recipe to use so I created this one. I'd been wanting to play with gluten-free flour and this experiment turned out perfectly. The cookies have a nice nutty flavor, but the honey, sugar and chocolate help balance it. Plus the shortening makes them just melt in your mouth. These could easily be made lactose and egg free too (just substitute those ingredients as necessary). -- posted by KY read more »
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